Lets compare vitamin content per 7 ounces of Cauliflower vs Oil Roasted Sunflower Seeds:
Raw Cauliflower has 43.8 times more Vitamin C and 5 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 6.4 times more Vitamin B1, 4.7 times more Vitamin B2, 8.1 times more Vitamin B3, 10.4 times more Vitamin B5, 4.3 times more Vitamin B6, 4.1 times more Vitamin B9 and 454.1 times more Vitamin E than Raw Cauliflower.
Both Raw Cauliflower as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Cauliflower vs Oil Roasted Sunflower Seeds:
Raw Cauliflower has 10 times more Sodium and 59.8 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 4 times more Calcium, 46.3 times more Copper, 10.2 times more Iron, 8.5 times more Magnesium, 13.4 times more Manganese, 25.9 times more Phosphorus, 1.6 times more Potassium, 130.3 times more Selenium and 19.3 times more Zinc than Raw Cauliflower.
Comparison of macro-nutrients per 7 ounces:
Raw Cauliflower has more Fructose than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 23.7 times more Energy, 183.2 times more Fat, 54.4 times more Saturated Fat, 5.4 times more Omega 3, 2138 times more Omega 6, 4.6 times more Carbohydrate, 1.6 times more Sugars, 5.3 times more Fiber and 10.4 times more Protein than Raw Cauliflower.
Both Raw Cauliflower as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.