Lets compare vitamin content per 7 ounces of Boiled Fruit Chayote vs Witloof Chicory:
Boiled and Drained Fruit Chayote has 1.5 times more Vitamin B2, 2.6 times more Vitamin B3, 2.8 times more Vitamin B5, 2.8 times more Vitamin B6 and 2.9 times more Vitamin C than Raw Witloof Chicory.
While Raw Witloof Chicory contains 2.4 times more Vitamin B1 and 2.1 times more Vitamin B9 than Boiled and Drained Fruit Chayote.
Both Boiled and Drained Fruit Chayote as well as Raw Witloof Chicory have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Boiled Fruit Chayote vs Witloof Chicory:
Boiled and Drained Fruit Chayote has 2.2 times more Copper, 1.7 times more Manganese and 1.9 times more Zinc than Raw Witloof Chicory.
While Raw Witloof Chicory contains 1.5 times more Calcium than Boiled and Drained Fruit Chayote.
Both Boiled and Drained Fruit Chayote and Raw Witloof Chicory have similar amounts of Iron, Magnesium, Phosphorus, Potassium and Water per 7 oz.
Both Boiled and Drained Fruit Chayote as well as Raw Witloof Chicory have insufficient amounts of Selenium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Boiled and Drained Fruit Chayote has 1.3 times more Carbohydrate than Raw Witloof Chicory.
While Raw Witloof Chicory contains 1.5 times more Protein than Boiled and Drained Fruit Chayote.
Both Boiled and Drained Fruit Chayote and Raw Witloof Chicory have similar amounts of Fiber per 7 oz.
Both Boiled and Drained Fruit Chayote as well as Raw Witloof Chicory have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.