Comparing Nutrients in 7 ounces Boiled Yellow Sweet Corn VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Yellow Sweet Corn	12%	12%	76%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Boiled Yellow Sweet Corn	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	6.57% 191kcal	8.5% 246kcal	2900kcal per day for Men 19-50 years
Fat	3.07% 2.98g	0.18% 0.18g	97g per day for Men 19-50 years
Saturated Fat	1.22% 0.39g	0.087% 0.028g	32g per day for Men 19-50 years
Omega 3	2.23% 0.036g	3.97% 0.064g	1.6g per day for Men 19-50 years
Omega 6	6.84% 1.16g	0.23% 0.04g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	32% 41.6g	34.2% 44.5g	130g per day for Men 19-50 years
Sugars	12.4% 9g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.16% 1.57g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.67g	NA	g per day for Men 19-50 years
Sucrose	% 5.44g	NA	g per day for Men 19-50 years
Fiber	12.5% 4.76g	48.6% 18.5g	38g per day for Men 19-50 years
Protein	12% 6.77g	32.4% 18g	56g per day for Men 19-50 years

Vitamins

	Boiled Yellow Sweet Corn	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	2.87% 25.8μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.4% 0.18mg	21.3% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.7% 0.11mg	9.46% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	21% 3.34mg	6.7% 1.07mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31.4% 1.57mg	8.7% 0.43mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	21.2% 0.28mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.4% 45.6μg	36.7% 147μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	12% 11mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.2% 0.18mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.66% 0.79μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Yellow Sweet Corn	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	0.6% 5.95mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	11% 0.097mg	63.7% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11% 0.89mg	74% 5.9mg	8mg per day for Men 19-50 years
Magnesium	12.3% 51.6mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	14.4% 0.33mg	27.4% 0.63mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	22% 153mg	39% 272mg	700mg per day for Men 19-50 years
Potassium	12.7% 433mg	24.5% 831mg	3400mg per day for Men 19-50 years
Selenium	0.72% 0.4μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	11% 1.23mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	3.94% 146g	3.6% 133g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Yellow Sweet Corn VS Boiled California Red Kidney Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Yellow Sweet Corn versus 7 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Yellow Sweet Corn vs Boiled California Red Kidney Beans:

• 7 ounces of Boiled Yellow Sweet Corn have 3.1 times more Vitamin B3, 3.6 times more Vitamin B5, 1.3 times more Vitamin B6 and 4.6 times more Vitamin C than Boiled California Red Kidney Beans.
• While 7 oz of Boiled California Red Kidney Beans contain 1.4 times more Vitamin B1 and 3.2 times more Vitamin B9 than Boiled and Drained Yellow Sweet Corn.
• Both Boiled Yellow Sweet Corn and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 per seven ounces.
• 7 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• Both Boiled and Drained Yellow Sweet Corn as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Yellow Sweet Corn vs Boiled California Red Kidney Beans:

• 7 oz of Boiled California Red Kidney Beans contain 22 times more Calcium, 5.9 times more Copper, 6.6 times more Iron, 1.8 times more Magnesium, 1.9 times more Manganese, 1.8 times more Phosphorus, 1.9 times more Potassium, 6 times more Selenium and 1.4 times more Zinc than Boiled and Drained Yellow Sweet Corn.
• 7 ounces of Boiled Yellow Sweet Corn lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Yellow Sweet Corn have 29.3 times more Omega 6 than Boiled California Red Kidney Beans.
• While 7 oz of Boiled California Red Kidney Beans contain 1.3 times more Energy, 1.8 times more Omega 3, 3.9 times more Fiber and 2.7 times more Protein than Boiled and Drained Yellow Sweet Corn.
• Both Boiled Yellow Sweet Corn and Boiled California Red Kidney Beans offer comparable quantities of Carbohydrate per seven ounces.
• 7 ounces of Boiled Yellow Sweet Corn provide inadequate amounts of Omega 3
• 7 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6