Lets compare vitamin content per 7 ounces of Boiled Lambsquarters vs Canned Tomatoes with Green Chilies:
Boiled and Drained Lambsquarters have 19.6 times more Vitamin A, 2.9 times more Vitamin B1, 13.7 times more Vitamin B2, 1.4 times more Vitamin B3, 1.7 times more Vitamin B6, 1.6 times more Vitamin B9 and 6 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 2.4 times more Vitamin B5 than Boiled and Drained Lambsquarters.
Both Boiled and Drained Lambsquarters as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Boiled Lambsquarters vs Canned Tomatoes with Green Chilies:
Boiled and Drained Lambsquarters have 12.9 times more Calcium, 2.2 times more Copper, 2.7 times more Iron, 2.1 times more Magnesium, 4 times more Manganese, 3.2 times more Phosphorus, 2.7 times more Potassium, 2.3 times more Selenium and 2.3 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 13.8 times more Sodium than Boiled and Drained Lambsquarters.
Both Boiled and Drained Lambsquarters and Canned Red Ripe Tomatoes with Green Chilies have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Boiled and Drained Lambsquarters have 2.1 times more Energy, 32 times more Omega 3, 9.4 times more Omega 6, 1.4 times more Carbohydrate and 4.6 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
Both Boiled and Drained Lambsquarters as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 7 oz.