Lets compare vitamin content per 7 ounces of Onions vs Roasted Sunflower Seeds:
Raw Onions have 5.3 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.3 times more Vitamin B1, 9.1 times more Vitamin B2, 60.7 times more Vitamin B3, 57.2 times more Vitamin B5, 6.7 times more Vitamin B6, 12.5 times more Vitamin B9, 1305 times more Vitamin E and 6.8 times more Vitamin K than Raw Onions.
Both Raw Onions as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Onions vs Roasted Sunflower Seeds:
Raw Onions have 74.3 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3 times more Calcium, 46.9 times more Copper, 18.1 times more Iron, 12.9 times more Magnesium, 16.4 times more Manganese, 39.8 times more Phosphorus, 5.8 times more Potassium, 158.6 times more Selenium and 31.1 times more Zinc than Raw Onions.
Comparison of macro-nutrients per 7 ounces:
Raw Onions have 1.6 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 14.6 times more Energy, 498 times more Fat, 124.3 times more Saturated Fat, 17.3 times more Omega 3, 2521.7 times more Omega 6, 2.6 times more Carbohydrate, 6.5 times more Fiber and 17.6 times more Protein than Raw Onions.
Both Raw Onions as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.