Lets compare vitamin content per 7 ounces of Frozen Green Peas vs Roasted Sunflower Seeds:
Frozen Green Peas, Unprepared have more Vitamin A, 2.4 times more Vitamin B1, 12.9 times more Vitamin C and 10.3 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.5 times more Vitamin B2, 4.1 times more Vitamin B3, 12.9 times more Vitamin B5, 9.7 times more Vitamin B6, 4.5 times more Vitamin B9 and 1305 times more Vitamin E than Frozen Green Peas, Unprepared.
Both Frozen Green Peas, Unprepared as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Frozen Green Peas vs Roasted Sunflower Seeds:
Frozen Green Peas, Unprepared have 36 times more Sodium and 66.7 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.2 times more Calcium, 14.8 times more Copper, 2.5 times more Iron, 5 times more Magnesium, 6.3 times more Manganese, 14.1 times more Phosphorus, 5.6 times more Potassium, 41.7 times more Selenium and 6.5 times more Zinc than Frozen Green Peas, Unprepared.
Comparison of macro-nutrients per 7 ounces:
Frozen Green Peas, Unprepared have 1.8 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 7.6 times more Energy, 124.5 times more Fat, 79.1 times more Saturated Fat, 2.1 times more Omega 3, 230.9 times more Omega 6, 1.8 times more Carbohydrate, 2.5 times more Fiber and 3.7 times more Protein than Frozen Green Peas, Unprepared.
Both Frozen Green Peas, Unprepared as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.