Lets compare vitamin content per 7 ounces of Young Pigeonpeas vs Sauteed Green Sweet Peppers:
Raw Young Pigeonpeas have 9.5 times more Vitamin B1, 3.5 times more Vitamin B2, 3.8 times more Vitamin B3, 6.1 times more Vitamin B5 and 86.5 times more Vitamin B9 than Sauteed Green Sweet Peppers.
While Sauteed Green Sweet Peppers contain 4.7 times more Vitamin A, 2.9 times more Vitamin B6, 4.5 times more Vitamin C and 3.6 times more Vitamin E than Raw Young Pigeonpeas.
Both Raw Young Pigeonpeas and Sauteed Green Sweet Peppers have similar amounts of Vitamin K per 7 oz.
Both Raw Young Pigeonpeas as well as Sauteed Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Young Pigeonpeas vs Sauteed Green Sweet Peppers:
Raw Young Pigeonpeas have 5.3 times more Calcium, 7.9 times more Copper, 5.3 times more Iron, 8.5 times more Magnesium, 9.3 times more Manganese, 8.5 times more Phosphorus, 4.1 times more Potassium, 2.5 times more Selenium and 17.3 times more Zinc than Sauteed Green Sweet Peppers.
While Sauteed Green Sweet Peppers contain 3.4 times more Sodium and 1.3 times more Water than Raw Young Pigeonpeas.
Comparison of macro-nutrients per 7 ounces:
Raw Young Pigeonpeas have 5.7 times more Carbohydrate, 1.4 times more Sugars, 2.8 times more Fiber and 9.2 times more Protein than Sauteed Green Sweet Peppers.
While Sauteed Green Sweet Peppers contain 7.2 times more Fat, 4.5 times more Saturated Fat, 20.3 times more Omega 3 and 6.1 times more Omega 6 than Raw Young Pigeonpeas.
Both Raw Young Pigeonpeas and Sauteed Green Sweet Peppers have similar amounts of Energy per 7 oz.
Both Raw Young Pigeonpeas as well as Sauteed Green Sweet Peppers have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.