Lets compare vitamin content per 7 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Roasted Buckwheat:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have more Vitamin C than Roasted Buckwheat Groats.
While Roasted Buckwheat Groats contain 1.8 times more Vitamin B1, 8.7 times more Vitamin B2, 2.4 times more Vitamin B3, 2.5 times more Vitamin B5, 2.1 times more Vitamin B6 and 1.9 times more Vitamin B9 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Roasted Buckwheat Groats have insufficient amounts of Vitamin A and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Roasted Buckwheat:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.5 times more Potassium, 35.5 times more Sodium and 7.5 times more Water than Roasted Buckwheat Groats.
While Roasted Buckwheat Groats contain 1.3 times more Calcium, 4.3 times more Copper, 3.3 times more Iron, 7.9 times more Magnesium, 7.4 times more Manganese, 3.3 times more Phosphorus, 84 times more Selenium and 6.1 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 7 ounces:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.9 times more Fat and 1.8 times more Saturated Fat than Roasted Buckwheat Groats.
While Roasted Buckwheat Groats contain 2.1 times more Energy, 3.4 times more Omega 3, 2.7 times more Omega 6, 2.7 times more Carbohydrate, 4.5 times more Fiber and 4.7 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Roasted Buckwheat Groats have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.