Lets compare vitamin content per 7 ounces of Baked White Potatoes vs Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan:
Baked Whole White Potatoes have 25.2 times more Vitamin C than Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan.
While Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan contain 407 times more Vitamin A, 14.6 times more Vitamin B1, 18.6 times more Vitamin B2, 6 times more Vitamin B3, 4.3 times more Vitamin B6, 4.8 times more Vitamin B9, more Vitamin B12, more Vitamin D and 14.3 times more Vitamin E than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan have similar amounts of Vitamin K per 7 oz.
Comparing minerals per 7 ounces for Baked White Potatoes vs Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan:
Baked Whole White Potatoes have 1.4 times more Potassium and 8.9 times more Water than Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan.
While Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan contain 3.9 times more Calcium, 3.1 times more Copper, 25.6 times more Iron, 3.2 times more Magnesium, 3.4 times more Phosphorus, 60.8 times more Selenium, 35.3 times more Sodium and 6.3 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 7 ounces:
Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan contain 4.1 times more Energy, 47.3 times more Fat, 20 times more Saturated Fat, 7.7 times more Omega 3, 40.5 times more Omega 6, 3.5 times more Carbohydrate, 15.8 times more Sugars, 4.4 times more Fiber and 3.8 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.