Lets compare vitamin content per 7 ounces of Baked White Potatoes vs Cocoa, dry powder, unsweetened:
Baked Whole White Potatoes have 1.5 times more Vitamin B5, 1.8 times more Vitamin B6 and more Vitamin C than Cocoa, dry powder, unsweetened.
While Cocoa, dry powder, unsweetened contains 1.6 times more Vitamin B1, 5.6 times more Vitamin B2 and 1.4 times more Vitamin B3 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Cocoa, dry powder, unsweetened have similar amounts of Vitamin B9 and Vitamin K per 7 oz.
Both Baked Whole White Potatoes as well as Cocoa, dry powder, unsweetened have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 7 oz.
Comparing minerals per 7 ounces for Baked White Potatoes vs Cocoa, dry powder, unsweetened:
Baked Whole White Potatoes have 25.1 times more Water than Cocoa, dry powder, unsweetened.
While Cocoa, dry powder, unsweetened contains 12.8 times more Calcium, 29.8 times more Copper, 21.7 times more Iron, 18.5 times more Magnesium, 20.3 times more Manganese, 9.8 times more Phosphorus, 2.8 times more Potassium, 28.6 times more Selenium, 3 times more Sodium and 19.5 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 7 ounces:
Cocoa, dry powder, unsweetened contains 2.5 times more Energy, 91.3 times more Fat, 201.8 times more Saturated Fat, 9 times more Omega 6, 2.7 times more Carbohydrate, 17.6 times more Fiber and 9.3 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Cocoa, dry powder, unsweetened have similar amounts of Sugars per 7 oz.
Both Baked Whole White Potatoes as well as Cocoa, dry powder, unsweetened have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 7 oz.