Lets compare vitamin content per 7 ounces of Baked White Potatoes vs Dry Mashed Potatoes Flakes:
Dehydrated Mashed Potatoes Flakes contain 20.6 times more Vitamin B1, 2.6 times more Vitamin B2, 4.1 times more Vitamin B3, 5.4 times more Vitamin B5, 3.5 times more Vitamin B6, 6.4 times more Vitamin C and 3.2 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Dehydrated Mashed Potatoes Flakes have similar amounts of Vitamin B9 per 7 oz.
Both Baked Whole White Potatoes as well as Dehydrated Mashed Potatoes Flakes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 7 oz.
Comparing minerals per 7 ounces for Baked White Potatoes vs Dry Mashed Potatoes Flakes:
Baked Whole White Potatoes have 11.5 times more Water than Dehydrated Mashed Potatoes Flakes.
While Dehydrated Mashed Potatoes Flakes contain 2.7 times more Calcium, 1.3 times more Copper, 1.9 times more Iron, 2.4 times more Magnesium, 2.1 times more Phosphorus, 2 times more Potassium, 26.8 times more Selenium, 11 times more Sodium and 2 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Dehydrated Mashed Potatoes Flakes have similar amounts of Manganese per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Dehydrated Mashed Potatoes Flakes contain 3.8 times more Energy, 1.8 times more Omega 3, 3.9 times more Carbohydrate, 2.2 times more Sugars, 2.7 times more Fructose, 3.1 times more Fiber and 4 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Dehydrated Mashed Potatoes Flakes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.