Lets compare vitamin content per 7 ounces of Tomatoes in Juice with Salt vs Sweet Potato:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 7.4 times more Vitamin B1, 1.3 times more Vitamin B3, 5.3 times more Vitamin C, 2.3 times more Vitamin E and 1.4 times more Vitamin K than Raw Sweet Potato.
While Raw Sweet Potato contains 35.5 times more Vitamin A, 6.8 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.4 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Sweet Potato have similar amounts of Vitamin B2 per 7 oz.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Sweet Potato have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Tomatoes in Juice with Salt vs Sweet Potato:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.1 times more Sodium and 1.2 times more Water than Raw Sweet Potato.
While Raw Sweet Potato contains 2.9 times more Copper, 2.5 times more Magnesium, 3.8 times more Manganese, 2.8 times more Phosphorus, 1.8 times more Potassium and 2.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Sweet Potato have similar amounts of Calcium, Iron and Selenium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.9 times more Fructose than Raw Sweet Potato.
While Raw Sweet Potato contains 5.4 times more Energy, 5.8 times more Carbohydrate, 1.6 times more Sugars, 1.6 times more Fiber and 2 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Sweet Potato have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.