Lets compare vitamin content per 7 ounces of Tomatoes vs Light Wine:
Raw Ripe Red Tomatoes have more Vitamin A, more Vitamin B1, 1.9 times more Vitamin B2, 5.9 times more Vitamin B3, 4 times more Vitamin B6, 15 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Light Wine.
Both Raw Ripe Red Tomatoes as well as Light Wine have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Tomatoes vs Light Wine:
Raw Ripe Red Tomatoes have 5.4 times more Copper, 1.6 times more Phosphorus, 2.7 times more Potassium and 2.1 times more Zinc than Light Wine.
While Light Wine contains 1.5 times more Iron than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Light Wine have similar amounts of Calcium, Magnesium and Water per 7 oz.
Both Raw Ripe Red Tomatoes as well as Light Wine have insufficient amounts of Selenium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Ripe Red Tomatoes have 3.3 times more Carbohydrate, 2.3 times more Sugars, more Fiber and 12.6 times more Protein than Light Wine.
While Light Wine contains 2.7 times more Energy than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Light Wine have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.