Lets compare vitamin content per 7 ounces of Tomatoes vs White Corn:
Raw Ripe Red Tomatoes have more Vitamin A and more Vitamin C than White Corn Grain.
While White Corn Grain contains 10.4 times more Vitamin B1, 10.6 times more Vitamin B2, 6.1 times more Vitamin B3, 4.8 times more Vitamin B5 and 7.8 times more Vitamin B6 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as White Corn Grain have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Tomatoes vs White Corn:
Raw Ripe Red Tomatoes have 1.4 times more Calcium and 9.1 times more Water than White Corn Grain.
While White Corn Grain contains 5.3 times more Copper, 10 times more Iron, 11.5 times more Magnesium, 4.3 times more Manganese, 8.8 times more Phosphorus, more Selenium, 7 times more Sodium and 13 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and White Corn Grain have similar amounts of Potassium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
White Corn Grain contains 20.3 times more Energy, 23.7 times more Fat, 23.8 times more Saturated Fat, 21.7 times more Omega 3, 26.2 times more Omega 6, 19.1 times more Carbohydrate and 10.7 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as White Corn Grain have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.