Comparing Nutrients in 7 ounces Tomatoes VS Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Mung Beans	27%	3%	70%

Macro Nutrients

	Tomatoes	Mung Beans	Recommended Dietary Allowance
Energy	1.23% 35.7kcal	23.7% 689kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	2.35% 2.3g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.056g	2.16% 0.69g	32g per day for Men 19-50 years
Omega 3	0.37% 0.006g	3.35% 0.054g	1.6g per day for Men 19-50 years
Omega 6	0.93% 0.16g	4.17% 0.71g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.94% 7.7g	96% 124g	130g per day for Men 19-50 years
Sugars	7.2% 5.2g	18% 13g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.75% 2.7g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.5g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	6.27% 2.4g	85% 32.3g	38g per day for Men 19-50 years
Protein	3.1% 1.75g	84.6% 47.3g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Mung Beans	Recommended Dietary Allowance
Vitamin A	9.26% 83.3μg	1.32% 12μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.1% 0.073mg	103% 1.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.9% 0.038mg	35.6% 0.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.37% 1.18mg	28% 4.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.53% 0.18mg	76% 3.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.2% 0.16mg	58.3% 0.76mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	3.1% 0.93μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.44% 29.8μg	310% 1240μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	30.2% 27mg	10.6% 9.53mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.14% 1.07mg	6.75% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13% 15.7μg	15% 18μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Mung Beans	Recommended Dietary Allowance
Calcium	2% 20mg	26% 262mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	207% 1.87mg	0.9mg per day for Men 19-50 years
Fluoride	0.11% 4.56μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.7% 0.54mg	167% 13.4mg	8mg per day for Men 19-50 years
Magnesium	5.2% 22mg	89.3% 375mg	420mg per day for Men 19-50 years
Manganese	9.84% 0.23mg	89.3% 2.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.8% 47.6mg	104% 728mg	700mg per day for Men 19-50 years
Potassium	14% 470mg	72.7% 2473mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	29.6% 16.3μg	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	2% 29.8mg	1500mg per day for Men 19-50 years
Zinc	3.07% 0.34mg	48.3% 5.3mg	11mg per day for Men 19-50 years
Water	5.07% 188g	0.49% 18g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Tomatoes vs Mung Beans:

• Raw Ripe Red Tomatoes have 7 times more Vitamin A and 2.9 times more Vitamin C than Raw Mung Beans.
• While Raw Mung Beans contain 16.8 times more Vitamin B1, 12.3 times more Vitamin B2, 3.8 times more Vitamin B3, 21.5 times more Vitamin B5, 4.8 times more Vitamin B6 and 41.7 times more Vitamin B9 than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Raw Mung Beans have similar amounts of Vitamin E and Vitamin K per 7 oz.
• Both Raw Ripe Red Tomatoes as well as Raw Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Tomatoes vs Mung Beans:

• Raw Ripe Red Tomatoes have 10.4 times more Water than Raw Mung Beans.
• While Raw Mung Beans contain 13.2 times more Calcium, 15.9 times more Copper, 25 times more Iron, 17.2 times more Magnesium, 9.1 times more Manganese, 15.3 times more Phosphorus, 5.3 times more Potassium, more Selenium, 3 times more Sodium and 15.8 times more Zinc than Raw Ripe Red Tomatoes.

Comparison of macro-nutrients per 7 ounces:

• Raw Mung Beans contain 19.3 times more Energy, 5.8 times more Fat, 12.4 times more Saturated Fat, 9 times more Omega 3, 4.5 times more Omega 6, 16.1 times more Carbohydrate, 2.5 times more Sugars, 13.6 times more Fiber and 27.1 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Raw Mung Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.