Comparing Nutrients in 7 ounces Tomatoes VS Japanese Chestnuts

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Japanese Chestnuts	6%	3%	91%

Macro Nutrients

	Tomatoes	Japanese Chestnuts	Recommended Dietary Allowance
Energy	1.23% 35.7kcal	10.5% 306kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	1.1% 1.05g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.056g	0.48% 0.15g	32g per day for Men 19-50 years
Omega 3	0.37% 0.006g	1.6% 0.026g	1.6g per day for Men 19-50 years
Omega 6	0.93% 0.16g	1.44% 0.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.94% 7.7g	53.3% 69.3g	130g per day for Men 19-50 years
Sugars	7.2% 5.2g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.75% 2.7g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.5g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	6.27% 2.4g	NA	38g per day for Men 19-50 years
Protein	3.1% 1.75g	7.97% 4.47g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Japanese Chestnuts	Recommended Dietary Allowance
Vitamin A	9.26% 83.3μg	0.44% 3.97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.1% 0.073mg	57% 0.68mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.9% 0.038mg	25% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.37% 1.18mg	18.6% 2.98mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.53% 0.18mg	8.18% 0.41mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.2% 0.16mg	43.2% 0.56mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	3.1% 0.93μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.44% 29.8μg	23.3% 93μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	30.2% 27mg	58% 52mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.14% 1.07mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13% 15.7μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Japanese Chestnuts	Recommended Dietary Allowance
Calcium	2% 20mg	6.15% 61.5mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	124% 1.1mg	0.9mg per day for Men 19-50 years
Fluoride	0.11% 4.56μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.7% 0.54mg	36% 2.88mg	8mg per day for Men 19-50 years
Magnesium	5.2% 22mg	23% 97mg	420mg per day for Men 19-50 years
Manganese	9.84% 0.23mg	137% 3.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.8% 47.6mg	20.4% 143mg	700mg per day for Men 19-50 years
Potassium	14% 470mg	19.2% 653mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	NA	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	1.85% 27.8mg	1500mg per day for Men 19-50 years
Zinc	3.07% 0.34mg	20% 2.2mg	11mg per day for Men 19-50 years
Water	5.07% 188g	3.3% 122g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Tomatoes vs Japanese Chestnuts:

• Raw Ripe Red Tomatoes have 21 times more Vitamin A than Raw Japanese Chestnuts.
• While Raw Japanese Chestnuts contain 9.3 times more Vitamin B1, 8.6 times more Vitamin B2, 2.5 times more Vitamin B3, 2.3 times more Vitamin B5, 3.5 times more Vitamin B6, 3.1 times more Vitamin B9 and 1.9 times more Vitamin C than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Raw Japanese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Tomatoes vs Japanese Chestnuts:

• Raw Ripe Red Tomatoes have 1.5 times more Water than Raw Japanese Chestnuts.
• While Raw Japanese Chestnuts contain 3.1 times more Calcium, 9.5 times more Copper, 5.4 times more Iron, 4.5 times more Magnesium, 14 times more Manganese, 3 times more Phosphorus, 1.4 times more Potassium and 6.5 times more Zinc than Raw Ripe Red Tomatoes.

Comparison of macro-nutrients per 7 ounces:

• Raw Japanese Chestnuts contain 8.6 times more Energy, 9 times more Carbohydrate and 2.6 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Raw Japanese Chestnuts have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.