Lets compare vitamin content per 7 ounces of Tomatoes vs Frozen Extruded Par Fried Potatoes:
Raw Ripe Red Tomatoes have 2.2 times more Vitamin C than Frozen Extruded Par Fried French Fried Potatoes.
While Frozen Extruded Par Fried French Fried Potatoes contain 2 times more Vitamin B1, 1.6 times more Vitamin B2, 3.8 times more Vitamin B3, 6.1 times more Vitamin B5, 2.3 times more Vitamin B6 and 1.5 times more Vitamin B9 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Frozen Extruded Par Fried French Fried Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Tomatoes vs Frozen Extruded Par Fried Potatoes:
Raw Ripe Red Tomatoes have 1.8 times more Copper and 1.9 times more Water than Frozen Extruded Par Fried French Fried Potatoes.
While Frozen Extruded Par Fried French Fried Potatoes contain 4.9 times more Iron, 1.6 times more Magnesium, 2 times more Manganese, 3.2 times more Phosphorus, 1.8 times more Potassium, 98 times more Sodium and 1.9 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Frozen Extruded Par Fried French Fried Potatoes have similar amounts of Calcium per 7 oz.
Both Raw Ripe Red Tomatoes as well as Frozen Extruded Par Fried French Fried Potatoes have insufficient amounts of Selenium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Frozen Extruded Par Fried French Fried Potatoes contain 14.4 times more Energy, 74.8 times more Fat, 162.3 times more Saturated Fat, 13.4 times more Omega 6, 7.8 times more Carbohydrate, 2.4 times more Fiber and 3.2 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Frozen Extruded Par Fried French Fried Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.