Lets compare vitamin content per 7 ounces of Tomatoes vs Snacks, vegetable chips, made from garden vegetables:
Raw Ripe Red Tomatoes have 4.7 times more Vitamin A and 2.8 times more Vitamin C than Snacks, vegetable chips, made from garden vegetables.
While Snacks, vegetable chips, made from garden vegetables contain 3.6 times more Vitamin B1, 3.1 times more Vitamin B2, 4.7 times more Vitamin B3, 5.3 times more Vitamin B5, 6.8 times more Vitamin B6, 9 times more Vitamin E and 2.2 times more Vitamin K than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Snacks, vegetable chips, made from garden vegetables have similar amounts of Vitamin B9 per 7 oz.
Both Raw Ripe Red Tomatoes as well as Snacks, vegetable chips, made from garden vegetables have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Tomatoes vs Snacks, vegetable chips, made from garden vegetables:
Raw Ripe Red Tomatoes have 15 times more Water than Snacks, vegetable chips, made from garden vegetables.
While Snacks, vegetable chips, made from garden vegetables contain 5.2 times more Calcium, 3.9 times more Copper, 5.7 times more Iron, 4.8 times more Magnesium, 2.4 times more Manganese, 5.4 times more Phosphorus, 3.5 times more Potassium, more Selenium, 82.4 times more Sodium and 2.9 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Snacks, vegetable chips, made from garden vegetables have insufficient amounts of Fluoride in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Snacks, vegetable chips, made from garden vegetables contain 26.3 times more Energy, 116.5 times more Fat, 62.9 times more Saturated Fat, 709 times more Omega 3, 55.9 times more Omega 6, 15.5 times more Carbohydrate, 1.5 times more Sugars, 3.9 times more Fiber and 6 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Snacks, vegetable chips, made from garden vegetables have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.