Lets compare vitamin content per 7 ounces of Tomatoes vs Vegetarian fillets:
Raw Ripe Red Tomatoes have more Vitamin A, more Vitamin C and more Vitamin K than Vegetarian fillets.
While Vegetarian fillets contain 29.7 times more Vitamin B1, 47.4 times more Vitamin B2, 20.2 times more Vitamin B3, 18.8 times more Vitamin B6, 6.8 times more Vitamin B9, more Vitamin B12 and 6.4 times more Vitamin E than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Vegetarian fillets have insufficient amounts of Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Tomatoes vs Vegetarian fillets:
Raw Ripe Red Tomatoes have 2.1 times more Water than Vegetarian fillets.
While Vegetarian fillets contain 9.5 times more Calcium, 15.7 times more Copper, 7.4 times more Iron, 2.1 times more Magnesium, 18.8 times more Phosphorus, 2.5 times more Potassium, more Selenium, 98 times more Sodium and 8.2 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 7 ounces:
Raw Ripe Red Tomatoes have 3.3 times more Sugars than Vegetarian fillets.
While Vegetarian fillets contain 16.1 times more Energy, 90 times more Fat, 101.8 times more Saturated Fat, 346.7 times more Omega 3, 103.7 times more Omega 6, 2.3 times more Carbohydrate, 5.1 times more Fiber and 26.1 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Vegetarian fillets have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.