Lets compare vitamin content per 7 ounces of Frozen Turnip Greens And Turnips vs Canned Mixed Vegetables with Liquids:
Frozen Turnip Greens And Turnips, Unprepared have 1.3 times more Vitamin B1, 2.2 times more Vitamin B2, 2.3 times more Vitamin B9 and 6.8 times more Vitamin C than Canned Mixed Vegetables Solids and Liquids.
Both Frozen Turnip Greens And Turnips, Unprepared and Canned Mixed Vegetables Solids and Liquids have similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per 7 oz.
Both Frozen Turnip Greens And Turnips, Unprepared as well as Canned Mixed Vegetables Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Frozen Turnip Greens And Turnips vs Canned Mixed Vegetables with Liquids:
Frozen Turnip Greens And Turnips, Unprepared have 5.4 times more Calcium, 2.5 times more Iron and 4.5 times more Selenium than Canned Mixed Vegetables Solids and Liquids.
While Canned Mixed Vegetables Solids and Liquids contain 2 times more Copper, 1.9 times more Manganese, 1.5 times more Phosphorus, 1.7 times more Potassium, 12.4 times more Sodium and 3.2 times more Zinc than Frozen Turnip Greens And Turnips, Unprepared.
Both Frozen Turnip Greens And Turnips, Unprepared and Canned Mixed Vegetables Solids and Liquids have similar amounts of Magnesium and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Frozen Turnip Greens And Turnips, Unprepared have 2 times more Omega 3 and 1.7 times more Protein than Canned Mixed Vegetables Solids and Liquids.
While Canned Mixed Vegetables Solids and Liquids contain 1.7 times more Energy, 2.1 times more Carbohydrate and 1.6 times more Fiber than Frozen Turnip Greens And Turnips, Unprepared.
Both Frozen Turnip Greens And Turnips, Unprepared as well as Canned Mixed Vegetables Solids and Liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.