Lets compare vitamin content per 100 grams of Artichokes vs Toasted Sunflower Seeds:
Raw Artichokes have 8.4 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 4.5 times more Vitamin B1, 4.3 times more Vitamin B2, 4 times more Vitamin B3, 20.9 times more Vitamin B5, 6.9 times more Vitamin B6 and 3.5 times more Vitamin B9 than Raw Artichokes.
Both Raw Artichokes as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Artichokes vs Toasted Sunflower Seeds:
Raw Artichokes have 31.3 times more Sodium and 84.9 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.3 times more Calcium, 7.9 times more Copper, 5.3 times more Iron, 2.2 times more Magnesium, 8.3 times more Manganese, 12.9 times more Phosphorus, 1.3 times more Potassium and 10.8 times more Zinc than Raw Artichokes.
Comparison of macro-nutrients per 100 grams:
Toasted Sunflower Seed Kernels no Salt contain 13.2 times more Energy, 378.7 times more Fat, 165.4 times more Saturated Fat, 4.6 times more Omega 3, 812.8 times more Omega 6, 2 times more Carbohydrate, 2.1 times more Fiber and 5.3 times more Protein than Raw Artichokes.
Both Raw Artichokes as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.