Lets compare vitamin content per 100 grams of Canned Asparagus vs Oil Roasted Sunflower Seeds:
Canned Asparagus Solids have more Vitamin A, 16.7 times more Vitamin C and 13.3 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 5.2 times more Vitamin B1, 2.8 times more Vitamin B2, 4.3 times more Vitamin B3, 49.9 times more Vitamin B5, 7.2 times more Vitamin B6, 2.4 times more Vitamin B9 and 29.8 times more Vitamin E than Canned Asparagus Solids.
Both Canned Asparagus Solids as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Asparagus vs Oil Roasted Sunflower Seeds:
Canned Asparagus Solids have 95.7 times more Sodium and 61 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 5.4 times more Calcium, 18.8 times more Copper, 2.3 times more Iron, 12.7 times more Magnesium, 12.2 times more Manganese, 26.5 times more Phosphorus, 2.8 times more Potassium, 46 times more Selenium and 13 times more Zinc than Canned Asparagus Solids.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels contain 31.2 times more Energy, 78.9 times more Fat, 48.1 times more Saturated Fat, 5.4 times more Omega 3, 127.2 times more Omega 6, 9.3 times more Carbohydrate, 2.9 times more Sugars, 6.6 times more Fiber and 9.4 times more Protein than Canned Asparagus Solids.
Both Canned Asparagus Solids as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.