Nutrient Comparison: Frozen Asparagus VS Boiled Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Asparagus versus 100 g of Boiled Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Asparagus vs Boiled Potato Skin:
- 100 grams of Frozen Asparagus have more Vitamin A, 3.8 times more Vitamin B1, 3.6 times more Vitamin B2, 19.1 times more Vitamin B9 and 6.1 times more Vitamin C than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 2 times more Vitamin B5 and 2.2 times more Vitamin B6 than Frozen Asparagus, Unprepared.
- Both Frozen Asparagus and Boiled Potato Skin provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Boiled Potato Skin have insufficient amounts of Vitamin A
- Both Frozen Asparagus, Unprepared as well as Boiled Potato Skin no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Asparagus vs Boiled Potato Skin:
- 100 grams of Frozen Asparagus have 5.7 times more Selenium and 1.3 times more Zinc than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 1.8 times more Calcium, 6.4 times more Copper, 8.3 times more Iron, 2.1 times more Magnesium, 6.6 times more Manganese and 1.6 times more Potassium than Frozen Asparagus, Unprepared.
- Both Frozen Asparagus and Boiled Potato Skin contain similar levels of Phosphorus and Water per 100 grams.
- 100 grams of Boiled Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Potato Skin no Salt contain 3.3 times more Energy, 4.2 times more Carbohydrate and 1.7 times more Fiber than Frozen Asparagus, Unprepared.
- Both Frozen Asparagus and Boiled Potato Skin offer comparable quantities of Protein per 100 grams.
- 100 grams of Frozen Asparagus provide inadequate amounts of Energy
- Both Frozen Asparagus, Unprepared as well as Boiled Potato Skin no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.