Nutrient Comparison: Boiled Balsam-pear , Leafy Tips with Salt VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Balsam-pear , Leafy Tips with Salt versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Balsam-pear , Leafy Tips with Salt vs Potato Skin:
- 100 grams of Boiled Balsam-pear , Leafy Tips with Salt have more Vitamin A, 7 times more Vitamin B1, 7.4 times more Vitamin B2, 3.2 times more Vitamin B6, 5.2 times more Vitamin B9 and 4.9 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 5 times more Vitamin B5 than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
- Both Boiled Balsam-pear , Leafy Tips with Salt and Potato Skin provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Boiled Balsam-pear , Leafy Tips with Salt have insufficient amounts of Vitamin B5
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Boiled and Drained Balsam-pear , Leafy Tips with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Balsam-pear , Leafy Tips with Salt vs Potato Skin:
- 100 grams of Boiled Balsam-pear , Leafy Tips with Salt have 1.4 times more Calcium, 4.1 times more Magnesium, 2 times more Phosphorus, 1.5 times more Potassium and 24.9 times more Sodium than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.1 times more Copper and 3.2 times more Iron than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
- Both Boiled Balsam-pear , Leafy Tips with Salt and Potato Skin contain similar levels of Manganese, Zinc and Water per 100 grams.
- Both Boiled and Drained Balsam-pear , Leafy Tips with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Balsam-pear , Leafy Tips with Salt have 1.4 times more Protein than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.8 times more Energy, 2 times more Carbohydrate and 1.3 times more Fiber than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
- 100 grams of Boiled Balsam-pear , Leafy Tips with Salt provide inadequate amounts of Energy