Comparing Nutrients in 100 grams Barley Malt flour VS Cooked 51% Whole Wheat Pasta

Macros Ratio

	Protein	Fat	Carbs
Barley Malt flour	11%	4%	85%
Cooked 51% Whole Wheat Pasta	14%	8%	78%

Macro Nutrients

	Barley Malt flour	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Energy	12.4% 361kcal	5.5% 159kcal	2900kcal per day for Men 19-50 years
Fat	1.9% 1.84g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	1.2% 0.39g	0.75% 0.24g	32g per day for Men 19-50 years
Omega 3	5.94% 0.095g	2.44% 0.039g	1.6g per day for Men 19-50 years
Omega 6	5.05% 0.86g	3.2% 0.55g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	60.2% 78.3g	24.2% 31.5g	130g per day for Men 19-50 years
Sugars	1.1% 0.8g	1.17% 0.85g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.097% 0.07g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.07g	g per day for Men 19-50 years
Sucrose	NA	% 0.2g	g per day for Men 19-50 years
Fiber	18.7% 7.1g	12% 4.6g	38g per day for Men 19-50 years
Protein	18.4% 10.3g	10.4% 5.82g	56g per day for Men 19-50 years

Vitamins

	Barley Malt flour	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Vitamin A	0.11% 1μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25.8% 0.31mg	13% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23.7% 0.31mg	7.92% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	35.2% 5.64mg	18% 2.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.5% 0.58mg	4.6% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	50.4% 0.66mg	7.46% 0.097mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.5% 38μg	5% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.67% 0.6mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.8% 0.57mg	0.67% 0.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.83% 2.2μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Barley Malt flour	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Calcium	3.7% 37mg	1.2% 12mg	1000mg per day for Men 19-50 years
Copper	30% 0.27mg	22% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	59% 4.7mg	20.6% 1.65mg	8mg per day for Men 19-50 years
Magnesium	23% 97mg	10.7% 45mg	420mg per day for Men 19-50 years
Manganese	52% 1.2mg	45% 1.03mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	43.3% 303mg	15.7% 110mg	700mg per day for Men 19-50 years
Potassium	6.6% 224mg	2.26% 77mg	3400mg per day for Men 19-50 years
Selenium	68.5% 37.7μg	62% 34.2μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	0.4% 6mg	1500mg per day for Men 19-50 years
Zinc	18.7% 2.06mg	10% 1.12mg	11mg per day for Men 19-50 years
Water	0.22% 8.2g	1.64% 60.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Barley Malt flour VS Cooked 51% Whole Wheat Pasta per 100 g

Compare the macro and micronutrient content in 100 g of Barley Malt flour versus 100 g of Cooked 51% Whole Wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Barley Malt flour vs Cooked 51% Whole Wheat Pasta:

• 100 grams of Barley Malt flour have 2 times more Vitamin B1, 3 times more Vitamin B2, 2 times more Vitamin B3, 2.5 times more Vitamin B5, 6.8 times more Vitamin B6, 1.9 times more Vitamin B9 and 5.7 times more Vitamin E than Cooked 51% Whole Wheat Pasta.
• 100 grams of Cooked 51% Whole Wheat Pasta have insufficient amounts of Vitamin E

Comparing minerals per 100 grams for Barley Malt flour vs Cooked 51% Whole Wheat Pasta:

• 100 grams of Barley Malt flour have 3.1 times more Calcium, 1.4 times more Copper, 2.9 times more Iron, 2.2 times more Magnesium, 2.8 times more Phosphorus, 2.9 times more Potassium and 1.8 times more Zinc than Cooked 51% Whole Wheat Pasta.
• Both Barley Malt flour and Cooked 51% Whole Wheat Pasta contain similar levels of Manganese and Selenium per 100 grams.
• 100 grams of Cooked 51% Whole Wheat Pasta lack sufficient amounts of Calcium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Barley Malt flour have 2.3 times more Energy, 2.4 times more Omega 3, 1.6 times more Omega 6, 2.5 times more Carbohydrate, 1.5 times more Fiber and 1.8 times more Protein than Cooked 51% Whole Wheat Pasta.