Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Wheat Bagels:
Canned All Types Kidney Beans have more Vitamin C and 2.7 times more Vitamin K than Wheat Bagels.
While Wheat Bagels contain 3.5 times more Vitamin B1, 4.1 times more Vitamin B2, 8.2 times more Vitamin B3, 2.7 times more Vitamin B5, 2 times more Vitamin B6, 2.1 times more Vitamin B9 and 16 times more Vitamin E than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Wheat Bagels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Wheat Bagels:
Canned All Types Kidney Beans have 1.7 times more Calcium, 1.4 times more Potassium and 2.1 times more Water than Wheat Bagels.
While Wheat Bagels contain 1.3 times more Copper, 2.4 times more Iron, 1.9 times more Magnesium, 8.5 times more Manganese, 1.6 times more Phosphorus, 31.9 times more Selenium, 1.5 times more Sodium and 2.4 times more Zinc than Canned All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Wheat Bagels contain 3 times more Energy, 2.6 times more Fat, 8.1 times more Omega 6, 3.4 times more Carbohydrate, 3.3 times more Sugars and 2 times more Protein than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Wheat Bagels have similar amounts of Omega 3 and Fiber per 100 g.
Both Canned All Types Kidney Beans as well as Wheat Bagels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.