Lets compare vitamin content per 100 grams of Canned Kidney Beans vs SILK Light Vanilla, soymilk:
Canned All Types Kidney Beans have 3.6 times more Vitamin B9 and more Vitamin C than SILK Light Vanilla, soymilk.
While SILK Light Vanilla, soymilk contains 4.1 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Canned All Types Kidney Beans.
Comparing minerals per 100 grams for Canned Kidney Beans vs SILK Light Vanilla, soymilk:
Canned All Types Kidney Beans have 2.7 times more Iron, 1.7 times more Magnesium, 1.9 times more Potassium, 7.6 times more Sodium and 1.8 times more Zinc than SILK Light Vanilla, soymilk.
While SILK Light Vanilla, soymilk contains 3.6 times more Calcium and 2.6 times more Selenium than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and SILK Light Vanilla, soymilk have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 2.5 times more Energy, 3.5 times more Carbohydrate, 10.8 times more Fiber and 2.1 times more Protein than SILK Light Vanilla, soymilk.
While SILK Light Vanilla, soymilk contains 1.6 times more Sugars than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as SILK Light Vanilla, soymilk have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.