Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Sweeteners, for baking, brown, contains sugar and sucralose:
Canned All Types Kidney Beans have 7.7 times more Vitamin B1, 3.4 times more Vitamin B2, 5.1 times more Vitamin B3 and 1.9 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Canned All Types Kidney Beans and Sweeteners, for baking, brown, contains sugar and sucralose have similar amounts of Vitamin B5 per 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Sweeteners, for baking, brown, contains sugar and sucralose:
Canned All Types Kidney Beans have 1.6 times more Copper, 2.7 times more Magnesium, 2.5 times more Manganese, 45 times more Phosphorus, 1.8 times more Potassium, 26.9 times more Sodium, 5.8 times more Zinc and 32 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
While Sweeteners, for baking, brown, contains sugar and sucralose contain 1.9 times more Calcium and 1.4 times more Iron than Canned All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
While Sweeteners, for baking, brown, contains sugar and sucralose contain 4.6 times more Energy, 6.7 times more Carbohydrate and 24.7 times more Sugars than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 100 g.