Nutrient Comparison: California Red Kidney Beans VS Low Salt Shoyu per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Low Salt Shoyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Low Salt Shoyu:
- 100 grams of California Red Kidney Beans have 13.2 times more Vitamin B1, 1.8 times more Vitamin B3, 1.8 times more Vitamin B5, 2.5 times more Vitamin B6, 9 times more Vitamin B9 and more Vitamin C than Low Salt Shoyu.
- Both California Red Kidney Beans and Low Salt Shoyu provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Low Salt Shoyu have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Shoyu Soy Sauce, low salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Low Salt Shoyu:
- 100 grams of California Red Kidney Beans have 6.5 times more Calcium, 22.4 times more Copper, 6.9 times more Iron, 2.3 times more Magnesium, 2.4 times more Phosphorus, 4.2 times more Potassium, 6.4 times more Selenium and 3.2 times more Zinc than Low Salt Shoyu.
- While 100 g of Shoyu Soy Sauce, low salt contain 327.1 times more Sodium and 6.4 times more Water than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Low Salt Shoyu contain similar levels of Manganese per 100 grams.
- 100 grams of Low Salt Shoyu lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 5.8 times more Energy, 5.6 times more Omega 3, 10.7 times more Carbohydrate, 35.6 times more Fiber and 2.7 times more Protein than Low Salt Shoyu.
- 100 grams of Low Salt Shoyu provide inadequate amounts of Energy, Omega 3 and Fiber
- Both Raw California Red Kidney Beans as well as Shoyu Soy Sauce, low salt provide inadequate amounts of Omega 6 in 100 grams.