Nutrient Comparison: California Red Kidney Beans VS Raw Kamut per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Raw Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Raw Kamut:
- 100 grams of California Red Kidney Beans have 1.5 times more Vitamin B6 and more Vitamin C than Raw Kamut.
- While 100 g of Uncooked Khorasan Wheat contain 3.1 times more Vitamin B3 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Raw Kamut provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Raw Kamut have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Uncooked Khorasan Wheat have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Raw Kamut:
- 100 grams of California Red Kidney Beans have 8.9 times more Calcium, 2.2 times more Copper, 2.5 times more Iron, 1.2 times more Magnesium and 3.7 times more Potassium than Raw Kamut.
- While 100 g of Uncooked Khorasan Wheat contain 2.7 times more Manganese, 25.5 times more Selenium and 1.4 times more Zinc than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Raw Kamut contain similar levels of Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 1.8 times more Omega 3, 2.2 times more Fiber and 1.7 times more Protein than Raw Kamut.
- While 100 g of Uncooked Khorasan Wheat contain 8.5 times more Fat and 10.6 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Raw Kamut offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of California Red Kidney Beans provide inadequate amounts of Omega 6