Lets compare vitamin content per 100 grams of Canned Seasoned Snap Beans vs Navel Oranges:
Canned Seasoned Snap Beans have 2.2 times more Vitamin A than Raw Navel Oranges.
While Raw Navel Oranges contain 2.7 times more Vitamin B1, 1.8 times more Vitamin B3, 2.7 times more Vitamin B5, 1.8 times more Vitamin B6, 1.9 times more Vitamin B9 and 19.1 times more Vitamin C than Canned Seasoned Snap Beans.
Both Canned Seasoned Snap Beans and Raw Navel Oranges have similar amounts of Vitamin B2 per 100 g.
Both Canned Seasoned Snap Beans as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Seasoned Snap Beans vs Navel Oranges:
Canned Seasoned Snap Beans have 1.5 times more Copper, 3.6 times more Iron, 10.8 times more Manganese, 373 times more Sodium and 1.8 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 2 times more Calcium, 1.4 times more Phosphorus and 1.8 times more Potassium than Canned Seasoned Snap Beans.
Both Canned Seasoned Snap Beans and Raw Navel Oranges have similar amounts of Magnesium and Water per 100 g.
Both Canned Seasoned Snap Beans as well as Raw Navel Oranges have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Seasoned Snap Beans have 7 times more Omega 3 than Raw Navel Oranges.
While Raw Navel Oranges contain 3.1 times more Energy, 3.6 times more Carbohydrate and 1.5 times more Fiber than Canned Seasoned Snap Beans.
Both Canned Seasoned Snap Beans and Raw Navel Oranges have similar amounts of Protein per 100 g.
Both Canned Seasoned Snap Beans as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.