Lets compare vitamin content per 100 grams of Canned Green Snap Beans vs Canned Seasoned Snap Beans:
Canned Green Snap Beans, Solids with Salt have 2 times more Vitamin B5 and 1.3 times more Vitamin B9 than Canned Seasoned Snap Beans.
While Canned Seasoned Snap Beans contain 1.4 times more Vitamin A, 1.6 times more Vitamin B1 and 1.5 times more Vitamin B6 than Canned Green Snap Beans, Solids with Salt.
Both Canned Green Snap Beans, Solids with Salt and Canned Seasoned Snap Beans have similar amounts of Vitamin B2, Vitamin B3 and Vitamin C per 100 g.
Both Canned Green Snap Beans, Solids with Salt as well as Canned Seasoned Snap Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Green Snap Beans vs Canned Seasoned Snap Beans:
Canned Green Snap Beans, Solids with Salt have 1.7 times more Calcium, 1.9 times more Iron, 1.4 times more Phosphorus and 1.4 times more Zinc than Canned Seasoned Snap Beans.
While Canned Seasoned Snap Beans contain 1.5 times more Copper, 1.8 times more Manganese and 1.4 times more Sodium than Canned Green Snap Beans, Solids with Salt.
Both Canned Green Snap Beans, Solids with Salt and Canned Seasoned Snap Beans have similar amounts of Magnesium, Potassium and Water per 100 g.
Both Canned Green Snap Beans, Solids with Salt as well as Canned Seasoned Snap Beans have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Green Snap Beans, Solids with Salt have 2.1 times more Omega 3, 1.2 times more Carbohydrate, 1.3 times more Fiber and 1.3 times more Protein than Canned Seasoned Snap Beans.
Both Canned Green Snap Beans, Solids with Salt as well as Canned Seasoned Snap Beans have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.