Nutrient Comparison: Cooked Frozen Green Snap Beans with Salt VS Boiled Beet Greens with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Green Snap Beans with Salt versus 100 g of Boiled Beet Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Green Snap Beans with Salt vs Boiled Beet Greens with Salt:
- 100 grams of Cooked Frozen Green Snap Beans with Salt have 1.6 times more Vitamin B9 than Boiled Beet Greens with Salt.
- While 100 g of Boiled and Drained Beet Greens with Salt contain 16.7 times more Vitamin A, 3.3 times more Vitamin B1, 3.2 times more Vitamin B2, 1.3 times more Vitamin B3, 6.7 times more Vitamin B5, 2.2 times more Vitamin B6, 6.1 times more Vitamin C, 45.3 times more Vitamin E and 12.7 times more Vitamin K than Boiled Frozen Green Snap Beans, drained with Salt.
- 100 grams of Cooked Frozen Green Snap Beans with Salt have insufficient amounts of Vitamin B5 and Vitamin E
- Both Boiled Frozen Green Snap Beans, drained with Salt as well as Boiled and Drained Beet Greens with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Green Snap Beans with Salt vs Boiled Beet Greens with Salt:
- 100 g of Boiled and Drained Beet Greens with Salt contain 2.7 times more Calcium, 4.3 times more Copper, 2.9 times more Iron, 3.6 times more Magnesium, 1.8 times more Manganese, 1.4 times more Phosphorus, 5.7 times more Potassium, 1.9 times more Sodium and 2.1 times more Zinc than Boiled Frozen Green Snap Beans, drained with Salt.
- Both Cooked Frozen Green Snap Beans with Salt and Boiled Beet Greens with Salt contain similar levels of Water per 100 grams.
- Both Boiled Frozen Green Snap Beans, drained with Salt as well as Boiled and Drained Beet Greens with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Green Snap Beans with Salt have 7.8 times more Omega 3 and 3.1 times more Sugars than Boiled Beet Greens with Salt.
- While 100 g of Boiled and Drained Beet Greens with Salt contain 1.7 times more Protein than Boiled Frozen Green Snap Beans, drained with Salt.
- Both Cooked Frozen Green Snap Beans with Salt and Boiled Beet Greens with Salt offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Boiled Beet Greens with Salt provide inadequate amounts of Omega 3
- Both Boiled Frozen Green Snap Beans, drained with Salt as well as Boiled and Drained Beet Greens with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.