Nutrient Comparison: Boiled Beet Greens with Salt VS California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Beet Greens with Salt versus 100 g of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Beet Greens with Salt vs California Red Kidney Beans:
- 100 grams of Boiled Beet Greens with Salt have more Vitamin A, 1.3 times more Vitamin B2 and 5.5 times more Vitamin C than California Red Kidney Beans.
- While 100 g of Raw California Red Kidney Beans contain 4.5 times more Vitamin B1, 4.1 times more Vitamin B3, 2.4 times more Vitamin B5, 3 times more Vitamin B6 and 28.1 times more Vitamin B9 than Boiled and Drained Beet Greens with Salt.
- 100 grams of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Boiled and Drained Beet Greens with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Beet Greens with Salt vs California Red Kidney Beans:
- 100 grams of Boiled Beet Greens with Salt have 43.4 times more Sodium and 7.6 times more Water than California Red Kidney Beans.
- While 100 g of Raw California Red Kidney Beans contain 1.7 times more Calcium, 4.4 times more Copper, 4.9 times more Iron, 2.4 times more Magnesium, 1.9 times more Manganese, 9.9 times more Phosphorus, 1.6 times more Potassium, 3.6 times more Selenium and 5.1 times more Zinc than Boiled and Drained Beet Greens with Salt.
- 100 grams of Boiled Beet Greens with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw California Red Kidney Beans contain 12.2 times more Energy, 14 times more Omega 3, 11 times more Carbohydrate, 8.6 times more Fiber and 9.5 times more Protein than Boiled and Drained Beet Greens with Salt.
- 100 grams of Boiled Beet Greens with Salt provide inadequate amounts of Energy and Omega 3
- Both Boiled and Drained Beet Greens with Salt as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.