Nutrient Comparison: Boiled Beet Greens with Salt VS Cooked Frozen Yellow Snap Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Beet Greens with Salt versus 100 g of Cooked Frozen Yellow Snap Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Beet Greens with Salt vs Cooked Frozen Yellow Snap Beans with Salt:
- 100 grams of Boiled Beet Greens with Salt have 63.8 times more Vitamin A, 3.3 times more Vitamin B1, 3.2 times more Vitamin B2, 1.3 times more Vitamin B3, 6.7 times more Vitamin B5, 2.2 times more Vitamin B6, 6.1 times more Vitamin C, 45.3 times more Vitamin E and 12.7 times more Vitamin K than Cooked Frozen Yellow Snap Beans with Salt.
- While 100 g of Boiled Frozen Yellow Snap Beans, drained with Salt contain 1.6 times more Vitamin B9 than Boiled and Drained Beet Greens with Salt.
- 100 grams of Cooked Frozen Yellow Snap Beans with Salt have insufficient amounts of Vitamin A, Vitamin B5 and Vitamin E
- Both Boiled and Drained Beet Greens with Salt as well as Boiled Frozen Yellow Snap Beans, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Beet Greens with Salt vs Cooked Frozen Yellow Snap Beans with Salt:
- 100 grams of Boiled Beet Greens with Salt have 2.3 times more Calcium, 4.1 times more Copper, 2.2 times more Iron, 2.8 times more Magnesium, 1.6 times more Manganese, 1.3 times more Phosphorus, 7.2 times more Potassium and 1.9 times more Sodium than Cooked Frozen Yellow Snap Beans with Salt.
- Both Boiled Beet Greens with Salt and Cooked Frozen Yellow Snap Beans with Salt contain similar levels of Zinc and Water per 100 grams.
- Both Boiled and Drained Beet Greens with Salt as well as Boiled Frozen Yellow Snap Beans, drained with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Beet Greens with Salt have 1.7 times more Protein than Cooked Frozen Yellow Snap Beans with Salt.
- While 100 g of Boiled Frozen Yellow Snap Beans, drained with Salt contain 7.8 times more Omega 3 and 3.1 times more Sugars than Boiled and Drained Beet Greens with Salt.
- Both Boiled Beet Greens with Salt and Cooked Frozen Yellow Snap Beans with Salt offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Boiled Beet Greens with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Beet Greens with Salt as well as Boiled Frozen Yellow Snap Beans, drained with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.