Lets compare vitamin content per 100 grams of Boiled Beets vs Roasted Almonds:
Boiled and Drained Beets have 1.5 times more Vitamin B9 and more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.9 times more Vitamin B1, 29.9 times more Vitamin B2, 11 times more Vitamin B3, 2.2 times more Vitamin B5, 2 times more Vitamin B6 and 597.5 times more Vitamin E than Boiled and Drained Beets.
Both Boiled and Drained Beets as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Boiled Beets vs Roasted Almonds:
Boiled and Drained Beets have 25.7 times more Sodium and 36.1 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 16.8 times more Calcium, 14.9 times more Copper, 4.7 times more Iron, 12.1 times more Magnesium, 6.8 times more Manganese, 12.4 times more Phosphorus, 2.3 times more Potassium, 2.9 times more Selenium and 9.5 times more Zinc than Boiled and Drained Beets.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Beets have 1.6 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 13.6 times more Energy, 291.9 times more Fat, 146.1 times more Saturated Fat, 223.2 times more Omega 6, 2.1 times more Carbohydrate, 5.5 times more Fiber and 12.5 times more Protein than Boiled and Drained Beets.
Both Boiled and Drained Beets as well as Dry Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.