Nutrient Comparison: Boiled Borage with Salt VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Borage with Salt versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Borage with Salt vs Baked Potato Flesh:
- 100 grams of Boiled Borage with Salt have more Vitamin A, 7.9 times more Vitamin B2 and 2.5 times more Vitamin C than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.8 times more Vitamin B1, 1.5 times more Vitamin B3, 12.3 times more Vitamin B5 and 3.4 times more Vitamin B6 than Boiled and Drained Borage with Salt.
- Both Boiled Borage with Salt and Baked Potato Flesh provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Boiled Borage with Salt have insufficient amounts of Vitamin B5
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
- Both Boiled and Drained Borage with Salt as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Borage with Salt vs Baked Potato Flesh:
- 100 grams of Boiled Borage with Salt have 20.4 times more Calcium, 10.4 times more Iron, 2.3 times more Magnesium, 2.4 times more Manganese, 1.3 times more Potassium, 64.8 times more Sodium and 1.2 times more Water than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.5 times more Copper and 1.3 times more Zinc than Boiled and Drained Borage with Salt.
- Both Boiled Borage with Salt and Baked Potato Flesh contain similar levels of Phosphorus per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Boiled and Drained Borage with Salt as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potatoes Flesh no Salt contain 3.7 times more Energy and 6.1 times more Carbohydrate than Boiled and Drained Borage with Salt.
- Both Boiled Borage with Salt and Baked Potato Flesh offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Borage with Salt provide inadequate amounts of Energy
- Both Boiled and Drained Borage with Salt as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in 100 grams.