Nutrient Comparison: Baked Potato Flesh VS Boiled Young Broadbeans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Boiled Young Broadbeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Boiled Young Broadbeans with Salt:
- 100 grams of Baked Potato Flesh have 8.4 times more Vitamin B5 and 10.4 times more Vitamin B6 than Boiled Young Broadbeans with Salt.
- While 100 g of Boiled and Drained Young Broadbeans with Salt contain 4.3 times more Vitamin B2, 6.4 times more Vitamin B9 and 1.5 times more Vitamin C than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Young Broadbeans with Salt provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 100 grams of Boiled Young Broadbeans with Salt have insufficient amounts of Vitamin B5
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Young Broadbeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Boiled Young Broadbeans with Salt:
- 100 grams of Baked Potato Flesh have 3.6 times more Copper and 2 times more Potassium than Boiled Young Broadbeans with Salt.
- While 100 g of Boiled and Drained Young Broadbeans with Salt contain 4.3 times more Iron, 1.6 times more Manganese, 1.5 times more Phosphorus, 55.4 times more Sodium and 1.6 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Young Broadbeans with Salt contain similar levels of Magnesium and Water per 100 grams.
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Young Broadbeans with Salt lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 1.5 times more Energy and 2.1 times more Carbohydrate than Boiled Young Broadbeans with Salt.
- While 100 g of Boiled and Drained Young Broadbeans with Salt contain 18.2 times more Omega 3 and 2.4 times more Protein than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Young Broadbeans with Salt provide inadequate amounts of Omega 6 in 100 grams.