Lets compare vitamin content per 100 grams of Boiled Broccoli vs Dry Enriched Vegetable Macaroni:
Boiled and Drained Broccoli has 9.6 times more Vitamin A, 1.6 times more Vitamin B6 and more Vitamin C than Dry Enriched Vegetable Macaroni.
While Dry Enriched Vegetable Macaroni contains 16.4 times more Vitamin B1, 4.3 times more Vitamin B2, 13.3 times more Vitamin B3 and 2.6 times more Vitamin B9 than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Dry Enriched Vegetable Macaroni have similar amounts of Vitamin B5 per 100 g.
Both Boiled and Drained Broccoli as well as Dry Enriched Vegetable Macaroni have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Broccoli vs Dry Enriched Vegetable Macaroni:
Boiled and Drained Broccoli has 9 times more Water than Dry Enriched Vegetable Macaroni.
While Dry Enriched Vegetable Macaroni contains 3.3 times more Copper, 6.4 times more Iron, 2.2 times more Magnesium, 19.8 times more Manganese, 1.7 times more Phosphorus and 1.7 times more Zinc than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Dry Enriched Vegetable Macaroni have similar amounts of Calcium, Potassium and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Broccoli has 2.4 times more Omega 3 than Dry Enriched Vegetable Macaroni.
While Dry Enriched Vegetable Macaroni contains 10.5 times more Energy, 2.5 times more Fat, 7.4 times more Omega 6, 10.4 times more Carbohydrate, 1.3 times more Fiber and 5.5 times more Protein than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Dry Enriched Vegetable Macaroni have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.