Nutrient Comparison: Boiled Broccoli VS Frozen Green Peas per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Broccoli versus 100 g of Frozen Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Broccoli vs Frozen Green Peas:
- 100 grams of Boiled Broccoli have 1.2 times more Vitamin B2, 2.4 times more Vitamin B6, 2 times more Vitamin B9, 3.6 times more Vitamin C, 72.5 times more Vitamin E and 5.1 times more Vitamin K than Frozen Green Peas.
- While 100 g of Frozen Green Peas, Unprepared contain 1.3 times more Vitamin A, 4.1 times more Vitamin B1 and 3.1 times more Vitamin B3 than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Frozen Green Peas provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Frozen Green Peas have insufficient amounts of Vitamin E
- Both Boiled and Drained Broccoli as well as Frozen Green Peas, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Broccoli vs Frozen Green Peas:
- 100 grams of Boiled Broccoli have 1.8 times more Calcium and 1.9 times more Potassium than Frozen Green Peas.
- While 100 g of Frozen Green Peas, Unprepared contain 2 times more Copper, 2.3 times more Iron, 1.7 times more Manganese, 2.6 times more Sodium and 1.8 times more Zinc than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Frozen Green Peas contain similar levels of Magnesium, Phosphorus, Selenium and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Broccoli have 3.6 times more Omega 3 than Frozen Green Peas.
- While 100 g of Frozen Green Peas, Unprepared contain 2.2 times more Energy, 1.9 times more Carbohydrate, 3.6 times more Sugars, 1.4 times more Fiber and 2.2 times more Protein than Boiled and Drained Broccoli.
- 100 grams of Boiled Broccoli provide inadequate amounts of Energy
- Both Boiled and Drained Broccoli as well as Frozen Green Peas, Unprepared provide inadequate amounts of Omega 6 in 100 grams.