Lets compare vitamin content per 100 grams of Boiled Broccoli vs Commercial French Salad Dressing no Salt:
Boiled and Drained Broccoli has 3.3 times more Vitamin A, 3.3 times more Vitamin B1, 2.3 times more Vitamin B2, 2.9 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Commercial French Salad Dressing no Salt.
While Commercial French Salad Dressing no Salt contains 2.8 times more Vitamin E than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Commercial French Salad Dressing no Salt have similar amounts of Vitamin K per 100 g.
Both Boiled and Drained Broccoli as well as Commercial French Salad Dressing no Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Boiled Broccoli vs Commercial French Salad Dressing no Salt:
Boiled and Drained Broccoli has 1.7 times more Calcium, more Copper, 4.2 times more Magnesium, 9.2 times more Manganese, 3.5 times more Phosphorus, 4.4 times more Potassium, more Selenium, more Sodium, 1.6 times more Zinc and 2.4 times more Water than Commercial French Salad Dressing no Salt.
Both Boiled and Drained Broccoli and Commercial French Salad Dressing no Salt have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Broccoli has more Fiber and 3.1 times more Protein than Commercial French Salad Dressing no Salt.
While Commercial French Salad Dressing no Salt contains 13.1 times more Energy, 109.3 times more Fat, 71.5 times more Saturated Fat, 23 times more Omega 3, 358.7 times more Omega 6, 2.2 times more Carbohydrate, 11.5 times more Sugars and 7.2 times more Fructose than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Commercial French Salad Dressing no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.