Nutrient Comparison: Cooked Frozen Chopped Broccoli with Salt VS Cooked Frozen Brussels Sprouts with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Chopped Broccoli with Salt versus 100 g of Cooked Frozen Brussels Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Chopped Broccoli with Salt vs Cooked Frozen Brussels Sprouts with Salt:
- 100 grams of Cooked Frozen Chopped Broccoli with Salt have 2.6 times more Vitamin E than Cooked Frozen Brussels Sprouts with Salt.
- While 100 g of Boiled Frozen Brussels Sprouts, drained with Salt contain 1.9 times more Vitamin B1, 1.4 times more Vitamin B2, 2.2 times more Vitamin B6, 1.8 times more Vitamin B9 and 2.2 times more Vitamin K than Boiled Chopped Frozen Broccoli, drained with Salt.
- Both Cooked Frozen Chopped Broccoli with Salt and Cooked Frozen Brussels Sprouts with Salt provide similar amounts of Vitamin A, Vitamin B3, Vitamin B5 and Vitamin C per 100 grams.
- Both Boiled Chopped Frozen Broccoli, drained with Salt as well as Boiled Frozen Brussels Sprouts, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Chopped Broccoli with Salt vs Cooked Frozen Brussels Sprouts with Salt:
- 100 grams of Cooked Frozen Chopped Broccoli with Salt have 1.3 times more Calcium and 1.3 times more Iron than Cooked Frozen Brussels Sprouts with Salt.
- While 100 g of Boiled Frozen Brussels Sprouts, drained with Salt contain 1.4 times more Magnesium and 2 times more Potassium than Boiled Chopped Frozen Broccoli, drained with Salt.
- Both Cooked Frozen Chopped Broccoli with Salt and Cooked Frozen Brussels Sprouts with Salt contain similar levels of Copper, Manganese, Phosphorus, Sodium, Zinc and Water per 100 grams.
- Both Boiled Chopped Frozen Broccoli, drained with Salt as well as Boiled Frozen Brussels Sprouts, drained with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Frozen Brussels Sprouts, drained with Salt contain 3.1 times more Omega 3, 1.6 times more Carbohydrate, 1.4 times more Sugars and 1.4 times more Fiber than Boiled Chopped Frozen Broccoli, drained with Salt.
- Both Cooked Frozen Chopped Broccoli with Salt and Cooked Frozen Brussels Sprouts with Salt offer comparable quantities of Protein per 100 grams.
- Both Boiled Chopped Frozen Broccoli, drained with Salt as well as Boiled Frozen Brussels Sprouts, drained with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.