Nutrient Comparison: Frozen Chopped Broccoli VS Cooked Frozen Kale with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Chopped Broccoli versus 100 g of Cooked Frozen Kale with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Cooked Frozen Kale with Salt:
- 100 grams of Frozen Chopped Broccoli have 1.6 times more Vitamin B5, 2.1 times more Vitamin B6 and 3.2 times more Vitamin C than Cooked Frozen Kale with Salt.
- While 100 g of Boiled Frozen Kale, drained with Salt contain 2.8 times more Vitamin A, 1.5 times more Vitamin B2, 1.3 times more Vitamin E and 5.2 times more Vitamin K than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Cooked Frozen Kale with Salt provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per 100 grams.
- Both Frozen Chopped Broccoli, Unprepared as well as Boiled Frozen Kale, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Cooked Frozen Kale with Salt:
- 100 grams of Frozen Chopped Broccoli have 1.5 times more Potassium, 2.8 times more Selenium and 1.8 times more Zinc than Cooked Frozen Kale with Salt.
- While 100 g of Boiled Frozen Kale, drained with Salt contain 2.7 times more Calcium, 1.8 times more Copper, 1.4 times more Magnesium, 1.8 times more Manganese and 10.5 times more Sodium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Cooked Frozen Kale with Salt contain similar levels of Iron, Phosphorus and Water per 100 grams.
- 100 grams of Cooked Frozen Kale with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Chopped Broccoli have 1.3 times more Fiber than Cooked Frozen Kale with Salt.
- While 100 g of Boiled Frozen Kale, drained with Salt contain 3.2 times more Omega 3 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Cooked Frozen Kale with Salt offer comparable quantities of Carbohydrate and Protein per 100 grams.
- Both Frozen Chopped Broccoli, Unprepared as well as Boiled Frozen Kale, drained with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.