Nutrient Comparison: Frozen Broccoli Spears VS Boiled Potherb Jute with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Broccoli Spears versus 100 g of Boiled Potherb Jute with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Broccoli Spears vs Boiled Potherb Jute with Salt:
- 100 grams of Frozen Broccoli Spears have 3.4 times more Vitamin B5, 2.1 times more Vitamin C and 19.3 times more Vitamin E than Boiled Potherb Jute with Salt.
- While 100 g of Boiled and Drained Potherb Jute with Salt contain 4.5 times more Vitamin A, 1.3 times more Vitamin B1, 1.7 times more Vitamin B2, 1.9 times more Vitamin B3 and 3.3 times more Vitamin B6 than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Boiled Potherb Jute with Salt provide similar amounts of Vitamin B9 and Vitamin K per 100 grams.
- 100 grams of Boiled Potherb Jute with Salt have insufficient amounts of Vitamin B5 and Vitamin E
- Both Frozen Broccoli Spears as well as Boiled and Drained Potherb Jute with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Broccoli Spears vs Boiled Potherb Jute with Salt:
- 100 grams of Frozen Broccoli Spears have 2.1 times more Manganese and 2.1 times more Selenium than Boiled Potherb Jute with Salt.
- While 100 g of Boiled and Drained Potherb Jute with Salt contain 5.1 times more Calcium, 7.1 times more Copper, 4.4 times more Iron, 3.9 times more Magnesium, 2.2 times more Potassium, 14.5 times more Sodium and 2.3 times more Zinc than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Boiled Potherb Jute with Salt contain similar levels of Phosphorus and Water per 100 grams.
- 100 grams of Boiled Potherb Jute with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Broccoli Spears have 62.5 times more Omega 3, 1.5 times more Sugars and 1.5 times more Fiber than Boiled Potherb Jute with Salt.
- While 100 g of Boiled and Drained Potherb Jute with Salt contain 1.4 times more Carbohydrate than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Boiled Potherb Jute with Salt offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Potherb Jute with Salt provide inadequate amounts of Omega 3
- Both Frozen Broccoli Spears as well as Boiled and Drained Potherb Jute with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.