Nutrient Comparison: Broccoli Raab VS Boiled Green Soybeans per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Boiled Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Boiled Green Soybeans:
- 100 grams of Broccoli Raab have 16.4 times more Vitamin A, 2.5 times more Vitamin B5 and 2.9 times more Vitamin B6 than Boiled Green Soybeans.
- While 100 g of Boiled and Drained Green Soybeans contain 1.6 times more Vitamin B1 and 1.3 times more Vitamin B9 than Raw Broccoli Raab.
- Both Broccoli Raab and Boiled Green Soybeans provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin C per 100 grams.
- 100 grams of Boiled Green Soybeans have insufficient amounts of Vitamin A
- Both Raw Broccoli Raab as well as Boiled and Drained Green Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Boiled Green Soybeans:
- 100 grams of Broccoli Raab have 2.4 times more Sodium and 1.3 times more Water than Boiled Green Soybeans.
- While 100 g of Boiled and Drained Green Soybeans contain 1.3 times more Calcium, 2.8 times more Copper, 2.7 times more Magnesium, 1.3 times more Manganese, 2.2 times more Phosphorus, 2.8 times more Potassium and 1.4 times more Selenium than Raw Broccoli Raab.
- Both Broccoli Raab and Boiled Green Soybeans contain similar levels of Iron and Zinc per 100 grams.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Green Soybeans contain 6.4 times more Energy, 13.1 times more Fat, 8.9 times more Saturated Fat, 1.9 times more Omega 3, 91.6 times more Omega 6, 3.9 times more Carbohydrate, 1.6 times more Fiber and 3.9 times more Protein than Raw Broccoli Raab.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy and Omega 6