Lets compare vitamin content per 100 grams of Broccoli vs Canned Daiquiri:
Raw Broccoli has more Vitamin A, 71 times more Vitamin B1, 117 times more Vitamin B2, 45.6 times more Vitamin B3, 81.9 times more Vitamin B5, 58.3 times more Vitamin B6, 63 times more Vitamin B9 and 68.6 times more Vitamin C than Canned Daiquiri.
Both Raw Broccoli as well as Canned Daiquiri have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Broccoli vs Canned Daiquiri:
Raw Broccoli has more Calcium, 3.1 times more Copper, 73 times more Iron, 21 times more Magnesium, 42 times more Manganese, 33 times more Phosphorus, 28.7 times more Potassium, 25 times more Selenium and 13.7 times more Zinc than Canned Daiquiri.
Both Raw Broccoli and Canned Daiquiri have similar amounts of Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has more Fiber and more Protein than Canned Daiquiri.
While Canned Daiquiri contains 3.7 times more Energy and 2.4 times more Carbohydrate than Raw Broccoli.
Both Raw Broccoli as well as Canned Daiquiri have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.