Lets compare vitamin content per 100 grams of Broccoli vs Red Wine:
Raw Broccoli has more Vitamin A, 14.2 times more Vitamin B1, 3.8 times more Vitamin B2, 2.9 times more Vitamin B3, 19.1 times more Vitamin B5, 3.1 times more Vitamin B6, 63 times more Vitamin B9, more Vitamin C, more Vitamin E and 254 times more Vitamin K than Red Table Wine.
Both Raw Broccoli as well as Red Table Wine have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Red Wine:
Raw Broccoli has 5.9 times more Calcium, 4.5 times more Copper, 1.6 times more Iron, 1.8 times more Magnesium, 1.6 times more Manganese, 2.9 times more Phosphorus, 2.5 times more Potassium, 12.5 times more Selenium, 8.3 times more Sodium and 2.9 times more Zinc than Red Table Wine.
Both Raw Broccoli and Red Table Wine have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has more Omega 3, 2.5 times more Carbohydrate, 2.7 times more Sugars, more Fiber and 40.3 times more Protein than Red Table Wine.
While Red Table Wine contains 2.5 times more Energy than Raw Broccoli.
Both Raw Broccoli as well as Red Table Wine have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.