Lets compare vitamin content per 100 grams of Broccoli vs Apricots, canned, water pack, without skin, solids and liquids:
Raw Broccoli has 3.6 times more Vitamin B1, 4.9 times more Vitamin B2, 1.5 times more Vitamin B3, 6.2 times more Vitamin B5, 3.2 times more Vitamin B6, 31.5 times more Vitamin B9 and 49.6 times more Vitamin C than Apricots, canned, water pack, without skin, solids and liquids.
While Apricots, canned, water pack, without skin, solids and liquids contain 2.9 times more Vitamin A than Raw Broccoli.
Both Raw Broccoli as well as Apricots, canned, water pack, without skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Apricots, canned, water pack, without skin, solids and liquids:
Raw Broccoli has 5.9 times more Calcium, 1.4 times more Iron, 2.3 times more Magnesium, 4 times more Manganese, 4.1 times more Phosphorus, 2.1 times more Potassium, 3 times more Sodium and 3.7 times more Zinc than Apricots, canned, water pack, without skin, solids and liquids.
While Apricots, canned, water pack, without skin, solids and liquids contain 1.4 times more Copper than Raw Broccoli.
Both Raw Broccoli and Apricots, canned, water pack, without skin, solids and liquids have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 1.5 times more Energy, 1.2 times more Carbohydrate, 2.4 times more Fiber and 4.1 times more Protein than Apricots, canned, water pack, without skin, solids and liquids.
Both Raw Broccoli as well as Apricots, canned, water pack, without skin, solids and liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.