Lets compare vitamin content per 100 grams of Broccoli vs Boiled All Types Kidney Beans with Salt:
Raw Broccoli has more Vitamin A, 2 times more Vitamin B2, 2.6 times more Vitamin B5, 1.5 times more Vitamin B6, 74.3 times more Vitamin C and 30.8 times more Vitamin K than Boiled All Types Kidney Beans with Salt.
While Boiled All Types Kidney Beans with Salt contain 2.3 times more Vitamin B1 and 2.1 times more Vitamin B9 than Raw Broccoli.
Both Raw Broccoli and Boiled All Types Kidney Beans with Salt have similar amounts of Vitamin B3 and Vitamin E per 100 g.
Both Raw Broccoli as well as Boiled All Types Kidney Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Boiled All Types Kidney Beans with Salt:
Raw Broccoli has 1.7 times more Calcium, 2.1 times more Selenium and 1.3 times more Water than Boiled All Types Kidney Beans with Salt.
While Boiled All Types Kidney Beans with Salt contain 4.9 times more Copper, 4 times more Iron, 2.1 times more Magnesium, 2.3 times more Manganese, 2.2 times more Phosphorus, 1.3 times more Potassium, 7.2 times more Sodium and 2.6 times more Zinc than Raw Broccoli.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 5.3 times more Sugars than Boiled All Types Kidney Beans with Salt.
While Boiled All Types Kidney Beans with Salt contain 3.7 times more Energy, 2.7 times more Omega 3, 3.4 times more Carbohydrate, 2.5 times more Fiber and 3.1 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Boiled All Types Kidney Beans with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.