Lets compare vitamin content per 100 grams of Broccoli vs Sweetened Ready-to-drink Green Tea:
Raw Broccoli has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Sweetened Ready-to-drink Green Tea.
Both Raw Broccoli as well as Sweetened Ready-to-drink Green Tea have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Sweetened Ready-to-drink Green Tea:
Raw Broccoli has 47 times more Calcium, 9.8 times more Copper, more Iron, more Magnesium, 2.9 times more Manganese, 2.1 times more Phosphorus, 26.3 times more Potassium, more Selenium, 1.6 times more Sodium and 41 times more Zinc than Sweetened Ready-to-drink Green Tea.
Both Raw Broccoli and Sweetened Ready-to-drink Green Tea have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 1.3 times more Energy, more Omega 3, more Fiber and more Protein than Sweetened Ready-to-drink Green Tea.
While Sweetened Ready-to-drink Green Tea contains 3.1 times more Sugars and 4.6 times more Fructose than Raw Broccoli.
Both Raw Broccoli and Sweetened Ready-to-drink Green Tea have similar amounts of Carbohydrate per 100 g.
Both Raw Broccoli as well as Sweetened Ready-to-drink Green Tea have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.